News
    JERUSALEM ARTICHOKE
    PRODUCTS
    Food industry
    Jerusalem Artichoke Powder
    Prebiotic ingredient for confectionary and bakery industry, ready-made plant-based superfood.

    • Total content of inulin calculated as dry matter, %, NLT 65
    • Inulin polymerization degree (PD) 8-15


    Application:
      Ready-made instant drink – analogue of coffee, cacao, chicory drink

      • Total content of inulin calculated as dry matter, %, NLT 40
      • Inulin polymerization degree (PD) 8-15


      Application:
        Coffee Drink From Jerusalem Artichoke
        Dry Jerusalem Artichoke
        (chips, slices)
        Ready-made healthy snack

        • Total content of inulin calculated as dry matter, %, NLT 65
        • Inulin polymerization degree (PD) 8-15


        Application:
          PRODUCTION FACILITIES
          Jerusalem Artichoke Processing Plant
          Location:
          Dankov District,
          Lipetsk Region,
          Russian Federation
          Our advantages:
          • European engineering
          • High automation
          • Stable quality
          • Manufacturing under your brand name
          • Good accessibility
          500
          tons per day
          up to:
          Jerusalem artichoke processing
          capacity
          15000
          tons per year
          up to:
          Final
          product output
          2000
          own lands:
          ha
          Organic raw materials
          year:
          2021
          Production start
          QUALITY AND DELIVERY
          Product packaging
          Kiwa BCS Organic Production
          Standard equivalent to Article 29(1) of Regulation (EC) No. 834/2007 and of Regulation
          (EC) No. 889/2008, accredited by DAkkS.
          ISO 22000:2018 (Food Safety Management System)
          Bulk products are delivered in big bags
          Transport company at the expense of the buyer
          Pickup from the factory (53.256828, 39.198211)
          Quality
          Delivery
          GREEN ECONOMY PROJECT
          GREEN ECONOMY PROJECT
          GREEN ECONOMY PROJECT
          GREEN ECONOMY PROJECT
          GREEN ECONOMY PROJECT
          GREEN ECONOMY PROJECT
          We follow the basic principles of ESG and Organic

          100% waste-free production

          Low carbon footprint

          Promotion of Carbon neutral agriculture
          Organic farming
          Green Economy Project
          Jerusalem artichoke is not only a source of inulin, but also a key element in solving environmental problems.
          60
          1 hectare of Jerusalem artichoke can produce 1.5 - 2 times more oxygen than a normal forest
          One hectare of Jerusalem artichoke consumes 6 tons of CO 2 from the air per year
          1 ha

          30
          1 hectare of the forest is
          capable of supplying 30
          people with oxygen
          One hectare of forest consumes
          3 -4 tons of CO2
          from the air per year.
          1 ha
          3-4т

          ESG
          The ESG principle is the natural development goals that belong to our company in its work.
          Principles of sustainable development ESG:
          Environmental, Social, and Corporate Governance
          Fill in
          the form
          and we will send you samples
          MARKET RESEARCH
          PERSPECTIVE PRODUCTS FROM TOPINAMBUR
          Food industry
          Oligofructose Syrup
          Used in finished food products as a prebiotic food ingredient. GMO-free.
            Composition:
            • Dry matter content 71-73%
            Application:
            Fructose – 70-75%
            Glucose – 15-20%
            Sucrose – 2-5%
            Inulin (DP*2-60) – 2-5%
            Inulin Syrup
            Natural food ingredient rich in fructose.
            GMO-free.
              Composition (in terms of dry matter):
              Application:
              Inulin (DP* 2 60) – 70-85%
              Including oligofructose( DP 3-9) not less than 60-75%
              Fructose + Glucose + Sucrose ~ 15%
              Intended for use in the composition of finished food products as an ingredient for prebiotic enrichment.

              Sugars content (per 1 kg of raw material):
              • Inulo-oligosaccharides: ~ 120 g/kg
              • Monosugar: ~ 15 g/kg
              • Sucrose : ~ 15 g/kg


              Application:
              Jerusalem Artichoke fiber
              Feed additives for animal nutrition
              Jerusalem Artichoke Pulp
              Raw material in production of feed and feed additives for animals

              Sugars content (per 1 kg of raw material):
              • Inulo-oligosaccharides: ~ 10 - 20 g/kg


              Application:
                Granulated Herbal Flour
                Sugars content (per 1 kg of raw material):
                • Inulo-oligosaccharides: ~ 150 g/kg
                • Sucrose: ~ 31 g/kg
                • Fructose: ~ 21 g/kg
                • Glucose: ~ 9.5 g/kg


                Application:
                  Raw material in production of feed and feed additives for animals
                  Send a request for the products you are interested in from the "Promising" line, indicate the potential volume and the frequency with which you have a need for supplies.
                  We are constantly working on expanding production and are ready to ship your order right now.
                  CONTINUOUS DEVELOPMENT
                  Fill the form
                  for pre-order
                  The Russia's first manufacturer of prebiotic products for sugar replacement
                  Address:
                  5, Economicheskaya Street, Dankov, Lipetsk Region
                  399851 Russia
                  E-mail: sales@eastagro.ru